Chocolate Stollen Recipe

Preparation

•  Gently heat the soy milk and butter in a saucepan and stir in the yeast. Leave to rise for approx. 15 minutes.
• Mix the flour with the cocoa, erythritol, salt and vanilla.
• Stir in the egg and yeast milk.
• Knead everything into a dough.
• Chop the chocolate into chunks and knead into the dough.
• Cover and leave to rise in a warm place for approx. 60 minutes.
•  Then shape the dough into a stollen, cover and leave to rise in a warm place for approx. 30 minutes.
•  Place the stollen on a baking tray lined with baking paper and bake at 180°C for 50-60 minutes.
• Mix the powdered sugar with the cocoa powder and sieve over the cooled stollen.

• Chocogasm Protein Chocolate
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  5,40 € incl. VAT

created by @baking_for_daisy