Baked potato with protein topping

Chips Metz Jan21
02
Feb

Who can resist??

For the potato:

  • 6 Potato
  • a little salt

Curd cream:

  • 300g low fat curd
  •  ½ tsp salt
  • 15g Fitnfemale® protein chips

Pesto:

  • 20g parsley
  • 0.5 cloves garlic
  •  10g pine nuts
  •  10g almonds
  •  20g Parmesan cheese
  •  20ml olive oil
  •  20ml water

Topping:

  • 10g Fitnfemale® protein chips

Preparation

  • Wash the potatoes and boil in water with a little salt until soft (approx. 30-40 minutes).
  • Quark cream: Mix the quark with the salt. Crumble the protein chips and stir into the cream.
  • Pesto: Puree all the ingredients together.
  • Cut the cooked potatoes in half and fill with the quark cream. Spread the pesto on top.
  • Crumble the protein chips and top the potatoes with them.
  • Protein Chips Shop Protein chips Ursprünglicher Preis war: 1,80 €Aktueller Preis ist: 0,90 €. incl. VAT

created by @baking_for_daisy

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