Ingredients
- 2 Fitness cookies from FitnFemale
- 30g Whey Protein Chocolate from FitnFemale
- 40g oat flakes
- 15g chocolate pudding powder
- 50g Melting flakes
- 350g almond milk
- Gingerbread spice
- 1 teaspoon cocoa powder
- 2EL low-fat quark
- 1 banana
- Peanut butter
Preparation
- Mix 40g rolled oats, 15g chocolate pudding powder, 50g melting flakes, 30g chocolate protein powder, 350g almond milk, 1 teaspoon gingerbread spice and 1 teaspoon cocoa powder in a saucepan and bring to the boil while stirring.
- Leave to infuse for a few minutes
- Fold in 2 tbsp low-fat quark and the porridge is ready
- Top porridge with peanut butter, banana, chocolate drops and fitness cookies
Products included
created by @baking_for_daisy
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