Preparation
- Mash bananas
- Then mix with the rice flour, almond flour, cornflour, almond milk, almond butter, flavorite powder, salt and baking powder to form a dough.
- Fold in the bananas and chocolate drops.
- Pour the batter into muffin tins and bake at 180°C for approx. 30-40 minutes
- Coat the cooled muffins with dark liquid chocolate & done!
Products included
created by @baking_for_daisy