Homemade donuts

Preparation

• Mash the potato thoroughly with a fork.
• Mix the flour with the flavorite, nuts, baking powder and a pinch of salt and stir in the applesauce, agave syrup, coconut oil and milk until smooth.
• Stir in the mashed potatoes.
• Then puree everything together.
• Pour the mixture into a silicone donut mold (approx. 2-3 tablespoons per well)
• Finally, bake everything for 20-25 minutes at 170 degrees convection oven.

Products included

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  Rated 4.68 out of 5 based on 19 customer ratings
  CHF 16.90 incl. VAT

created by @danilicious2.0