Chocolate sponge cake roulade

Lecker Isabell August19

Ingredients

  • 10g All in one Shape Shake "Double Chocolate" by FitnFemale
  • 15g Flavourite powder "Cookies" from FitnFemale
  • 1 egg
  • 250g low fat curd
  • 8g almonds
  • 10g baking cocoa

Preparation

  • Mix 1 egg yolk with 100g low-fat quark, 10g All in one Shape Shake "Double Chocolate", 10g spelt flour, 8g ground almonds, 10g baking cocoa, 4g baking powder and 10g Flavourite "Cookies" powder.
  • Then beat 1 egg white until stiff and fold in
  • Spread the dough on a baking sheet
  • Put the tray in the oven at 170 degrees for about 12 minutes
  • Filling: mix 150g of low-fat curd cheese with 5g of Flavourite "Cookies" powder and spread on the sponge cake roll after baking.
  • Roll up and put in the refrigerator for at least 20 minutes
  • Sprinkle everything with sugar free powdered sugar

Products included

created by @baking_for_daisy 

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