Nut corners

Preparation

• Mix 190g almond flour (partially de-oiled) with 20g linseed flour 1 tsp baking powder, 65g xylitol, 65g erythritol, vanilla, 3 eggs and 130g soft butter to form a dough
• Roll out the dough on a baking tray
• 6 tbsp homemade berry puree (e.g. from pureed raspberries) spread on the dough
• Melt 200g butter, 5 tbsp water, 2 scoops Flavourite powder "Cookies & Cream + Choco Splits" and 80g Eythritol in a saucepan. Important: the mixture must not boil
• Add 400g ground hazelnuts and mix well
• Spread the nut mixture evenly over the dough
• Now bake the dough in the oven for approx. 30 minutes
• After baking, cool the nut corners and then cut into rectangles and then diagonally into triangles
• If you want, you can now dip just the tips and/or the sides in dark chocolate & that's it!

Products included

• Flavourite 12,50 € incl. VAT

created by @baking_for_daisy