Cocoa cinnamon cookies

Preparation

• Chop 50g of dark chocolate into small pieces.
• Mix half of it with 70g almond flour partially de-oiled, 10g cocoa powder, 1/4 tsp cinnamon and a teaspoon of baking powder.
• Beat 125 soft butter, 60g xylitol, 1-2 tbsp Flavourite from FitnFemale and a pinch of salt for 5 minutes until fluffy.
• Add one egg and 4.5 tablespoons of milk
• Continue stirring for one minute
• Then add almond flour mixture and stir in
• Using a teaspoon, transfer the dough to a baking sheet lined with parchment paper and smooth out the cookies.
• Sprinkle remaining chocolate on top
• Bake at 170 degrees top/bottom heat for 13 to 15 minutes& Done!

Products included

• Flavourite
  Rated 4.68 out of 5 based on 19 customer ratings
  13,90 € incl. VAT

created by @baking_for_daisy