Chocolate chip mugcake with hazelnuts

Preparation

• Mix the muffins mix with the almond milk.
• Chop the chocolate and hazelnuts and fold into the batter.
• Pour the batter into cups, no more than half full, and bake in the microwave at 800 watts for approx. 3-5 minutes. & Done.

Products included

• Protein Mug Cake 15,90 € incl. VAT

created by @baking_for_daisy