Sooo delicious & rich in protein too
Preparation
- Mix the muffin mixture and milk to form a batter.
- Pour the batter into a waffle iron for cake pops and bake. Then leave to cool.
- Melt the chocolate coating in a bain-marie and coat the cake pops with it.
- Decorate with decorative pearls. Press the sticks into the cake pops and allow the chocolate to dry.
created by @baking_for_daisy