Cake Pops

Muffins Cake Pops

Sooo delicious & rich in protein too

For the dough:

  • 150g Fitnfemale® protein muffin baking mix
  • 150ml almond milk

Other:

  • 100g white couverture
  • (pink) sugar pearls
  • Cake Pop Sticks

Preparation

  • Mix the muffin mixture and milk to form a batter.
  • Pour the batter into a waffle iron for cake pops and bake. Then leave to cool.
  • Melt the chocolate coating in a bain-marie and coat the cake pops with it.
  • Decorate with decorative pearls. Press the sticks into the cake pops and allow the chocolate to dry.

created by @baking_for_daisy

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