Cinnamon snails with vanilla cream

Zimt Schnecken Mit Vanillecreme

Ingredients

  • 1-2 Scoop Flavourite Powder "Cinnamon Roll" from FitnFemale
  • 55g Whey Protein "French Vanilla" from Fitnfemale
  • 430 Spelt flour (type 1050)
  • 250 fresh yeast
  • 520ml milk
  • 60g coconut blossom sugar
  • 125g coconut oil
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 teaspoon cocoa
  • 2 sachets of vanilla custard powder
  • Powdered sugar

Preparation

  • Place 430g spelt flour in a bowl and make a well in the middle
  • Dissolve 25g fresh yeast in 250ml warm milk and 30g coconut blossom sugar
  • Add 75g coconut oil and pour into the hollow - leave to infuse for approx. 5 minutes
  • Then knead into a dough
  • Cover and leave to rise in a warm place for approx. 45 minutes
  • Cinnamon cream: 1 egg, 50g coconut oil, 1 tsp cinnamon, 1 tsp cocoa, 30g coconut blossom sugar and mix with 1-2 scoops Flavourite powder "Cinnamon Roll" from FitnFemale
  • Knead the yeast dough well again after the rising time - add a little more flour if necessary
  • Roll out flat into a large rectangle on a floured surface
  • Spread with cinnamon cream
  • Now fold both long sides in towards the middle and cut out strips approx. 5 cm wide
  • Tie the strips together and knot them into each other
  • Place the knots on a baking tray lined with baking paper and bake for approx. 15 minutes at 160 degrees convection oven
  • Once cooled, dust with powdered sugar (or make a cream from powdered sugar and water and brush over the knots)
  • Mix 2 sachets of vanilla pudding powder with at least 55g Whey Protein "French Vanilla" from Fitnfemale (more powder = more sweetness) and 270 milk and bring to the boil in a saucepan.
  • Stir well and leave to stand for a while - Add a little more liquid if necessary
  • The pudding must be nice and firm
  • Now cut the pieces in half and spread with custard
  • Put the lid on and you're done!

Products included

  • Flavourite Main2 Flavourite 13,90  incl. VAT

created by @baking_for_daisy 

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