Protein Sweet Tart

Preparation

• Mix everything together until smooth.⠀.
• Pour the batter into an 18cm silicone springform pan and bake at 180 degrees for about 20 minutes. Finally, allow the cake to cool ⠀.
• Mix 250g low-fat quark with 20g All in one Shape Shake (flavor of your choice). Spread the cream on the cake including the edge. Decorate the edge with sliced almonds.
• Decorate cake with raspberries and pistachios.⠀

Products included

• Flavs 5,90 € incl. VAT
• Shape Me Shake 25,90 € incl. VAT

created by @baking_for_daisy