Fitness pasta with vegan cheese sauce

Preparation

• Soak the cashew nuts in water overnight.
• Peel the carrot and potatoes and cut into small pieces. Peel and finely dice the onion and garlic.
• Heat the coconut oil in a pan and sauté the vegetables. Add water and simmer for approx. 15 minutes until the vegetables are soft.
• Add the yeast flakes, mustard and paprika.
• Season to taste with salt, pepper and lemon juice.
• Fry the mushrooms in a pan with a little coconut oil.
• Add the sauce and stir.
• Bring a pan of water and a little salt to the boil.
• Add the fitness pasta and cook until soft.
• Serve the pasta with the vegan cheese sauce and pine nuts.

Products included

• Fitness pasta
  Rated 4.78 out of 5 based on 9 customer ratings
  4,20 € incl. VAT

created by @baking_for_daisy

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