Mugcake

Preparation

• Mix 2 scoops of Mug Cake Mix with 75ml of almond milk.
• Then fold in about 20g of chocolate drops.
• Place batter in a cup and microwave at 600 watts for about 70 seconds.
• Allow mugcake to cool afterwards.
• Dust mugcake with cocoa powder and serve with a dollop of low-fat cream.

Products included

• Protein Mug Cake 15,90 € incl. VAT
• Flavourite 12,50 € incl. VAT

created by @baking_for_daisy