Lowcarb porridge

Preparation

• Bring 300ml almond milk to a boil in a saucepan with 8 tbsp peeled hemp seeds, 3 tbsp ground flax seeds, 2 tbsp chia seeds and 1 tbsp honey, then heat on the stove for about 5 minutes while stirring.
• Heat 150g of frozen blueberries in a saucepan until liquid is released. Mix 50ml of water with 10g of pudding powder, add to the blueberries in the pan, and stir well.
• Bring everything to a boil again briefly and add a little more water if necessary to achieve the desired sauce consistency.
• Stir in a few drops of FitnFemale "Cheesecake" Flavs to sweeten.
• Serve porridge with blueberry compote, bananas and almonds & you're done!

Products included

• Flavourit
  Rated 4.68 out of 5 based on 19 customer ratings
  CHF 19.90 incl. VAT

created by @baking_for_daisy