Preparation
- Mix 60g skim milk with 50g Protein Mug Cake powder.
- Then place in the microwave for 60 to 90 seconds (until the cake rises) & Done!
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created by @lisacarina_foodblog
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Best quality at the best price
Fast shipping and free from CHF 69.-and free from €59and free from €59and free from €59
+143,000 customers trust us
Best quality at the best price
Fast shipping and free from CHF 69.-and free from €59and free from €59and free from €59
created by @lisacarina_foodblog
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