Preparation
- Mix 60g skim milk with 50g Protein Mug Cake powder.
- Then place in the microwave for 60 to 90 seconds (until the cake rises) & Done!
Products included
created by @lisacarina_foodblog
+117,000 customers trust us
Best quality at the best price
Fast shipping and free from CHF 69.-and free from €59and free from €59and free from €59
+117,000 customers trust us
Best quality at the best price
Fast shipping and free from CHF 69.-and free from €59and free from €59and free from €59
created by @lisacarina_foodblog