Chocolate sponge cake roulade

Preparation

• Mix 1 egg yolk with 100g low-fat quark, 10g All in one Shape Shake "Double Chocolate", 10g spelt flour, 8g ground almonds, 10g baking cocoa, 4g baking powder and 10g Flavourite "Cookies" powder.
• Then beat 1 egg white until stiff and fold in
• Spread the dough on a baking sheet
• Put the tray in the oven at 170 degrees for about 12 minutes
• Filling: mix 150g of low-fat curd cheese with 5g of Flavourite "Cookies" powder and spread on the sponge cake roll after baking.
• Roll up and put in the refrigerator for at least 20 minutes
• Sprinkle everything with sugar free powdered sugar

Products included

• Flavourite
  Rated 4.68 out of 5 based on 19 customer ratings
  13,90 € incl. VAT

created by @baking_for_daisy