Delicious breakfast with yogurt and plums

Preparation

• Granola: mix 70g oatmeal with 35g honey and 18g coconut oil
• Spread on a baking tray lined with baking paper
• Bake at 160 degrees for about 20 minutes
• Cool in the refrigerator
• Cut 15 plums in half and remove seeds
• Fry a little in a pan with coconut oil
• Then remove from the pan
• Heat erythritol in a pan
• When the sugar has melted and is slightly brown, deglaze with a little fruit juice
• Add the plums and steam until they are soft - If necessary, add a little more juice and season with cinnamon.
• Mix 250g of yogurt with 1-2 scoops of Flavourite powder "Cinnamon Roll" from FitnFemale.
• Serve with granola and plums & Done!

Products included

• Flavourite
  Rated 4.68 out of 5 based on 19 customer ratings
  CHF 16.90 incl. VAT

created by @baking_for_daisy