Delicious muffins

Preparation

• Mix 2 scoops of muffin mix (100g) with 100ml almond milk.
• Then fill into small muffin tins.
• Bake muffins at 175°C for about 15 minutes.
• Allow the muffins to cool completely.
• Squeeze the juice from 1/2 a lime and mix with erythritol and powdered sugar to make a glaze.
• Spread the icing on the muffins & you're done!

Products included

• Protein muffins
  Rated 5.00 out of 5 based on 2 customer ratings
  CHF 22.90 incl. VAT

created by @baking_for_daisy