Protein forest fruit tart with cream cheese

Preparation

cake base

• Preheat oven to 175 degrees Celsius (top and bottom heat) and line two 18cm springform pans with baking paper.
• Mix 250g of mug cake powder with 300ml of skim milk, fold in the streusel and divide the batter between the two molds.
• The dough is then baked for 20-25 minutes.

Cream cheese spread

• Mix 400g cream cheese with 75-100g sugar, 1/2 packet of instant gelatin and 1 tsp vanilla paste to form a homogeneous cream.

Fruit pulp

• Stir 2 packets of strawberry pudding powder into 500ml of cold water.
• Bring the mixture to a boil.
• Then remove the pot from the heat and stir the 400g of frozen fruit into the hot mixture.

Layering cakes

• Cut each layer horizontally once.
• Place the first layer in a cake ring.
• Each layer gets a portion of fruit and cream.
• Repeat this process until everything is used up.
• As a topping, pour 50g of melted chocolate over the cake & you're done!

 

Products included

created by @nellys.zuckerstuecke