{"id":471008,"date":"2020-03-17T11:05:53","date_gmt":"2020-03-17T10:05:53","guid":{"rendered":"https:\/\/fitnfemale.com\/?p=471008"},"modified":"2021-01-07T08:34:24","modified_gmt":"2021-01-07T07:34:24","slug":"magerquark-torte","status":"publish","type":"post","link":"https:\/\/fitnfemale.com\/en\/magerquark-torte\/","title":{"rendered":"Lean curd cake"},"content":{"rendered":"
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Ingredients<\/h2>\n

Springform pan: 18-20cm
\nSufficient for 10 pieces<\/p>\n

Soil:<\/p>\n

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    • 6 egg white<\/li>\n
    • 2 egg yolk<\/li>\n
    • 6 tbsp sugar free applesauce<\/li>\n
    • 300g low fat curd<\/li>\n
    • 1-2TL baking powder<\/li>\n
    • Flavs from FitnFemale<\/li>\n
    • 45g All in one Shape Shake \"Vanilla\" from FitnFemale<\/li>\n
    • 60g deoiled almond flour<\/li>\n<\/ul>\n

      Filling:<\/p>\n

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      • 6 sheets gelatin (or 6-8 pck. cream stiffener)<\/li>\n
      • 1 lemon<\/li>\n
      • 75g erythritol<\/li>\n
      • Vanilla<\/li>\n
      • 500g low fat curd<\/li>\n
      • 30g All in one Shape Shake \"Vanilla\" from FitnFemale<\/li>\n
      • 250g low fat cream<\/li>\n
      • Approx. 250g raspberries<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t
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